Blueberry Bowl & Blueberry Chia Muffins

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Currently on a blueberry smoothie kick for breakfast. Instead of constantly drinking my smoothie through a straw I keep coming up with new ways to drink it. Check out my blueberry smoothie bowl + @toneitup blueberry-chia mini muffins here!

Blueberry Smoothie Bowl:

Top with your favorite toppings! ... I topped mine with bee pollen, coconut flakes, cashew butter and a @toneitup blueberry-chia mini muffin (recipe below!)

Tone It Up Blueberry-Chia Mini Muffins

  • 3/4 cup vanilla Tone It Up Protein

  • 3/4 cup of almond flour

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

  • 1 Tbsp chia seeds

  • 2 Tbsp coconut oil, melted

  • 2 Tbsp maple syrup

  • 1 egg

  • 1 tsp vanilla extract

  • 1/2 cup unsweetened almond milk or coconut milk (from a carton)

  • 1/2 cup frozen blueberries

  • Coconut oil spray

  1. Preheat oven to 350

  2. Combine all ingredients & whisk together

  3. Fold in blueberries

  4. Spray muffin tin and add 2 tbsp of batter to each

  5. Place in the oven for 20-25 minutes

  6. Remove when toothpick comes out clean

Eat + Enjoy!